Pitted Nocellara & Uslu Olives

A mix of pitted Nocellara and Purple Olives.

Storage condition: chilled
Size: 2.5kg
In stock

A pitted mix of classic Nocellara from Sicily, cured using the Castelvetrano method, mixed with pitted purple olives, tree ripened until they reach the colour naturally.

Storage Condition: Chilled

Carbohydrates 1.3
Energy 667
Fat 16
of which Saturates 1.9
of which Sugars 0.1
Fibre 4.6
Protein 0.9
Salt 3

Pitted Nocellara (contains Salt and Traces of Lactic Acid) Pitted Purple Olives (contains Salt, Traces of Citric Acid and Vinegar Packed in: Water, Sunflower oil. Acidity regulator: Citric Acid, Lactic Acid, Antioxidant: Ascorbic Acid.

Keep refrigerated, once opened, keep refrigerated under brine and consume within two weeks.
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