Pitted Nocellara & Uslu Olives

A mix of pitted Nocellara and Purple Olives.

Storage Condition: Chilled
Size: 2.5kg
In stock
A pitted mix of classic Nocellara from Sicily, cured using the Castelvetrano method, mixed with pitted purple olives, tree ripened until they reach the colour naturally.
Carbohydrates 1.3
Energy 667
Fat 16
of which Saturates 1.9
of which Sugars 0.1
Fibre 4.6
Protein 0.9
Salt 3

Pitted Nocellara (contains Salt and Traces of Lactic Acid) Pitted Purple Olives (contains Salt, Traces of Citric Acid and Vinegar Packed in: Water, Sunflower oil. Acidity regulator: Citric Acid, Lactic Acid, Antioxidant: Ascorbic Acid.

Keep refrigerated, once opened, keep refrigerated under brine and consume within two weeks.
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