Pitted Green Olives in Herbes de Provençe
Storage condition: chilled
Clean crisp Beldi olives in classic herbes de Provence dressing. Simple as can be, but we love simple.
We have been buying these Beldi olives, from the same family run farm outside of Marrakech since 1995. As a result of this long term relationship, we currently sponsor two schools in Morocco.
- Chop and run through a salad
- Use in tagines
- Blend into an olive tapenade
- In a potato salad
- A pizza topping
- Bakes into bread
- Add to roast potatoes towards the end of cooking
|of which Saturates||1.9g|
|of which Sugars||0.1g|
Pitted Green Olives, Salt, Sunflower Oil, Herbes de Provence. Packed in: Water, Sunflower Oil.
ONCE OPENED, KEEP REFRIGERATED UNDER BRINE AND CONSUME WITHIN TWO WEEKS