Pitted Gordal Olives
Pitted Gordal Olives from Andalucia, Spain
Gordal means roughly "little fat one" in Spanish an obvious reference to its size. These are grown in Andalucia where over 30,000 Hectares are devoted to this one cultivar. They are also known as "Bella di Spagna", "Morcal de Limon" and "Sevillano". Prized for their size and flavour, these olives are great in Martinis, are excellent cooked in Tagines or big hearty stews, lovely with beer or wine and also make a delicious green tapenade.
|of which Saturates||1.7|
|of which Sugars||0.1|
KEEP REFRIGERATED. ONCE OPENED, KEEP REFRIGERATED UNDER BRINE AND CONSUME WITHIN TWO WEEKS.
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