Pitted Chilli Rosmarino

Gordal Spanish olives in a chilli, rosemary and lemon marinade.

Chilled
£5.00
In stock

Spanish olives marinated in chilli, rosemary, grape vinegar and lemon-infused oil. Vacuum packed to help the aromatics permeate the olives' flesh. A bold flavour profile, with the heat of chilli, the zing of lemon and the savoury eucalyptus notes of rosemary. 

Did you know? Gordal are one of the most abundant olives in Spain, as they grow on a  particularly high yield tree. 

Please note the 400g vacuum packs come as a 'dry mix' (i.e. without brine) and need to be consumed within two weeks of ordering.

Carbohydrates 1.8g
Energy 572kJ/139kcal
Fat 13.5g
of which Saturates 1.7g
of which Sugars 0.1g
Fibre 3.5g
Protein 0.8g
Salt 3.0g
Pitted green olives, lemon infused sunflower oil, grape vinegar, salt, rosemary infused sunflower oil, dried rosemary, dried chilli.
2.5KG ARRIVES IN A 5L RESEALABLE BUCKET. KEEP REFRIGERATED. ONCE OPENED, KEEP REFRIGERATED AND CONSUME WITHIN TWO WEEKS.

400G ARRIVES IN A DRAINED, VACUUM PACKED BAG. KEEP REFRIGERATED, ONCE OPENED KEEP REFRIGERATED AND CONSUME WITHIN 3 DAYS
Write Your Own Review
You may also like to try