Pitted Black Olives in Herbes de Provençe
Plump, naturally ripened, black olives in a simple herbes de Provence dressing. Dry-cured in sea salt they have a meaty texture and a rich umami saltiness, with notes of liquorice and aniseed on the finish. The classic herb mix enhances the flavours, without overpowering. Perfect with pizza or pasta - or makes outstanding tapenade.
Did you know? Our black Douce olives come from a family-run farm just outside Marrakech. We've been buying them from the same farmer since 1995. Pitted, naturally ripened, black Douce olives - we have been sourcing ours from the same family-run farm outside Marrakesh since 1995. Dry-cured in sea salt they have a distinctive, almost meaty texture.
Please note the 400g vacuum packs come as a 'dry mix' (i.e. without brine) and need to be consumed within two weeks of ordering.
|of which Saturates||4g|
|of which Sugars||0.9g|
400G: KEEP REFRIGERATED, ONCE OPENED KEEP REFRIGERATED AND CONSUME WITHIN 3 DAYS.