Pitted Black Olives in Herbes de Provençe

Moroccan black olives in a simple herbes de Provence dressing.
£4.50
In stock

Plump, naturally ripened, black olives in a simple herbes de Provence dressing. Dry-cured in sea salt they have a meaty texture and a rich umami saltiness, with notes of liquorice and aniseed on the finish. The classic herb mix enhances the flavours, without overpowering. Perfect with pizza or pasta - or makes outstanding tapenade.

Did you know? Our black Douce olives come from a family-run farm just outside Marrakech. We've been buying them from the same farmer since 1995.       Pitted, naturally ripened, black Douce olives - we have been sourcing ours from the same family-run farm outside Marrakesh since 1995. Dry-cured in sea salt they have a distinctive, almost meaty texture.    

Please note the 400g vacuum packs come as a 'dry mix' (i.e. without brine) and need to be consumed within two weeks of ordering. 

Carbohydrates 1.6g
Energy 1348kJ/328kcal
Fat 33.8g
of which Saturates 4g
of which Sugars 0.9g
Fibre 5.7g
Protein 1.4g
Salt 3.5g
Pitted black olives (98%), salt, sunflower oil, Herbes de Provence.
3KG ARRIVES IN A 5L RESEALABLE BUCKET. KEEP REFRIGERATED. ONCE OPENED, KEEP REFRIGERATED AND CONSUME WITHIN TWO WEEKS.

400G: KEEP REFRIGERATED, ONCE OPENED KEEP REFRIGERATED AND CONSUME WITHIN 3 DAYS.
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