Pitted Black Olives in Herbes de Provençe
Storage condition: chilled
Plump, naturally ripened, black olives in a simple herbes de Provençe dressing. Dry-cured in sea salt they have a meaty texture and a rich umami saltiness, with notes of liquorice and aniseed to finish. The classic herb mix enhances the flavours, without overpowering. Perfect with pizza or pasta - or makes outstanding tapenade.
Our black Douce olives come from a family-run farm just outside Marrakech. We have been buying them from the same farmer since 1995. Pitted, naturally ripened, black Douce olives - we have been sourcing ours from the same family-run farm outside Marrakech since 1995. Dry-cured in sea salt they have a distinctive, almost meaty texture.
Please note the 400g vacuum packs come as a 'dry mix' (i.e. without brine) and need to be consumed within two weeks of ordering.
| Carbohydrates | 1.6g |
|---|---|
| Energy | 1348kj/328kcal |
| Fat | 33.8g |
| of which Saturates | 4.0g |
| of which Sugars | 0.9g |
| Fibre | 5.7g |
| Protein | 1.4g |
| Salt | 3.5g |
Pitted Black Olives (98%), Salt, Sunflower Oil, Herbes de Provence.
400G: KEEP REFRIGERATED, ONCE OPENED KEEP REFRIGERATED AND CONSUME WITHIN 3 DAYS.
