Pitted Andalou Olive Antipasti Mix
A colourful variety of flavours and textures at play in one of our most popular antipasti mixes. Greek Chalkidiki and Uslu olives, picked garlic, sundried tomatoes, cornichons and caperberries in a grape vinegar and herb dressing. This antipasti mix gives a superb balance of savoury flavours, with a sweetness coming through from the sundried tomatoes and blanched garlic.
|of which Saturates||1.3g|
|of which Sugars||1.7g|
Pitted Green and Purple Olives, Cornichons, Caperberries, Sun-Dried Tomatoes, Red Peppers, Garlic Cloves, Salt, Grape Vinegar, Herbs. Packed in Sunflower Oil.
ONCE OPENED, KEEP REFRIGERATED UNDER OIL AND CONSUME WITHIN TWO WEEKS.