Oval-shaped green olives with a creamy, vanilla flavour that some compare to avocados. A delightful table olive, the perfect partner for sparkling wine and highly regarded by true gourmets and olive connoisseurs.
Almost universally thought of as the finest French table olive, they are cultivated on a small scale around Languedoc. Picked young, right at the beginning of the harvest season, they have a distinctive eliptical shape and a delicate flavour all on their own.
Did you know? Very few Lucques trees remain due to a devastating natural disaster in 1956. To read more about the legend of '56, click here.
Please note the 400g vacuum packs come as a 'dry mix' (i.e. without brine) and need to be consumed within two weeks of ordering.
|of which Saturates||1.3g|
|of which Sugars||0g|
Petit Lucques Olives, Salt. Packed in: Water, Salt, Sunflower Oil.
400G: PLEASE NOTE THAT THE 400G PACK IS VACUUM PACKED AND DRAINED WITHOUT ITS ORIGINAL BRINE/OIL,KEEP REFRIGERATED. ONCE OPENED KEEP REFRIGERATED AND CONSUME WITHIN 3 DAYS.