Peruvian Olive Mix
Storage Condition: keep chilled
Originally brought to Peru by the Conquistadors in the 16th century, these olives are grown in the high Andes at altitudes above 500 metres and are also referred to as Alfonso olives. They are brine cured and are therefore particularly soft when processed with a particularly winey/plummy flavour that makes it very distinct. In conjunction with the sweet red peppers and the aromatic herbs, the Peruvian olives make for quite a mix.
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Alfonso Purple Olives (contain Salt and traces of lactic Acid, Acetic Acid, Potassium Sorbate and Benzoate), Red Peppers (contain Salt and traces of Acetic Acid and Citric Acid), Herbes de Provence (Rosemary, Marjoram, Parsley, Basil, Kibbled Bay Leaves, Thyme, Oregano, Sage). Packed in: Water, Sunflower Oil.