Pasta Lovers Bundle
All of our Sardinian-sourced dried pasta are made with 100% Italian Durum wheat. Only a handful make pasta like this in Italy these days, using only 100% Italian grown durum wheat, bronze dies to leave the pasta with a rough surface that the sauce can cling to and drying the pasta slowly, over 22 hours, on traditional wooden racks.
Combine Gigli pasta with Rose Harissa Pesto to create a sweet, umami packed sauce with a creamy texture. Papparedelle works perfectly with mushroom, white ragu or meatballs. Black Spaghetto is great with light sauces, such as garlic, fresh herbs and a vibrant olive oil. Mix an match with our range of pestos and cheeses to create your own authentic Italian feast.
The Pasta Lovers Bundle includes:
- Penne 550g
- Gigli 500g
- Papperdelle 500g
- Strozzapreti 500g
- 165g Oak Smoked Paprika and Tomato Pesto
- 165g Rose Harissa Pesto
- 165g Truffle and Artichoke Pesto
- 165g Sun-Dried Tomato Pesto
- 165g Traditional Genovese Pesto
- 400g Pitted Nocellara
- 400g Mediterranean Semidried Tomatoes
Dried Strozzapreti Pasta: Durum Wheat Semolina (100%). May contain traces of soy and mollusc
Dried Pappardelle Pasta: Durum Wheat Semolina (100%). May contain traces of soy and mollusc
Dried Gigli Pasta: Durum Wheat Semolina (100%). May contain traces of soy and mollusc
Dried Penne Pasta: Durum Wheat Semolina (100%). May contain traces of soy and mollusc
165g Oak Smoked Paprika and Tomato Pesto: Rehydrated Sun-Dried Tomatoes (46%), Sunflower Oil, Vegetarian Hard Cheese (MILK), Semi-Dried Tomatoes, Extra Virgin Olive Oil, Vinegar, Salt, Smoked Sweet Paprika, Garlic Puree, Herbes de Provence, Acidity Regulator: Lactic Acid.
165g Rose Harissa Pesto: Rehydrated Sun-Dried Tomatoes (46%), Sunflower Oil, Rose Harissa Paste (18%) (Rehydrated Peppers, Sunflower Oil, Spices, Garlic, Salt, Rose Petals), Semi-Dried Tomatoes, Extra Virgin Olive Oil, Salt, Vinegar, Garlic Puree, Herbes de Provence, Acidity Regulator: Lactic Acid.
165g Truffle and Artichoke Pesto: Artichokes (56%), Sunflower Oil, Water, Pine Kernels, Parmigiano Reggiano Cheese (MILK) (2%), Extra Virgin Olive Oil, Salt, Garlic Puree, Black Pepper, Black Summer Truffles Slices, Truffle Flavouring, Vinegar, Acidity Regulator: Lactic Acid.
165g Sun-Dried Tomato Pesto:Rehydrated Sun-Dried Tomatoes (46%), Sunflower Oil, Italian Vegetarian Hard Cheese (MILK) (11%), Semi-Dried Tomatoes, Extra Virgin Olive Oil (8%), Salt, Vinegar, Garlic Purée, Herbes de Provence, Acidity Regulator: Lactic Acid.
165g Traditional Genovese Pesto:Basil (45%), Sunflower Oil, Parmigiano Reggiano Cheese (MILK) (11%), Pine Kernels (3%), Extra Virgin Olive Oil (2%), Salt, Garlic Puree, Acidity Regulator: Lactic Acid.
400g Pitted Nocellara: Pitted Nocellara Olives, Salt. Packed in: Water, Salt. Acidity Regulator: Lactic Acid, Citric Acid. Antioxidant: Ascorbic Acid.
400g Mediterranean Semidried Tomatoes: Semidried tomatoes (50%), sunflower oil, sugar, salt, dried garlic, dried oregano.
Store in a cool dry place
Gigli 500g
Store in a cool dry place
Pappardelle 500g
Store in a cool dry place
Penne 500g
Store in a cool dry place
Oak Smoked Paprika and Tomato Pesto 165g
Once opened, keep chilled and consume within 4 weeks
Rose Harissa Pesto 165g
Once opened, keep chilled and consume within 4 weeks
Truffle and Articholke Pesto 165g
Once opened, keep chilled and consume within 4 weeks
Sun Dried Tomato Pesto 165g
Once opened, keep chilled and consume within 4 weeks
Traditional Genovese Pesto 165g
Once opened, keep chilled and consume within 4 weeks
400g PItted Nocellara
Keep chilled. Once opened, keep chilled and consume within 3 days.
400g Mediterranean Semidried Tomatoes
Semidried tomatoes (50%), sunflower oil, sugar, salt, dried garlic, dried oregano.