Dried Pappardelle pasta
Pappardelle is a wide, ribbon-like pasta, which is perfect when combined with rich meaty sauces. Made in Sardinia, this pasta is made using 100 % Italian Durum wheat, which is only used by a handful of producers. It is then carefully dried at low temperatures which is essential in achieving that al dente bite once cooked, while also developing a unique flavour profile.
- Pairs well with all kinds of thick rich sauces and ragus, especially ones with slow cooked and braised meats such as beef and game
- Works perfectly with mushroom, white ragu or meatballs.
|of which Saturates||0.2|
|of which Sugars||3.7|
Durum Wheat Semolina (100%).
May contain traces of Soy and Molluscs.