Dried Pappardelle pasta

Dried Pappardelle pasta made from 100% Italian durum wheat, pairs well with rich sauces and Ragu.
Size: 500g
£3.95
In stock

Pappardelle is a wide, ribbon-like pasta, which is perfect when combined with rich meaty sauces. Made in Sardinia, this pasta is made using 100 % Italian Durum wheat, which is only used by a handful of producers. It is then carefully dried at low temperatures which is essential in achieving that al dente bite once cooked, while also developing a unique flavour profile.

Usages

  • Pairs well with all kinds of thick rich sauces and ragus, especially ones with slow cooked and braised meats such as beef and game
  • Works perfectly with mushroom, white ragu or meatballs.
Energy 1514kJ/357kcal
Fat 1.2
of which Saturates 0.2
Carbohydrates 72.0
of which Sugars 3.7
Fibre 3.1
Protein 13.0
Salt 0

Durum Wheat Semolina (100%).

 

May contain traces of Soy and Molluscs.

Store Ambient.
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