Friday 18th September - Olive Oil Virtual Masterclass

Join our product specialist for an online evening learning about Extra Virgin Olive Oils on Friday 18th September, as part of Abergavenny Virtual Food Festival
Size: 2kg
£40.00
Out of stock

In partnership with Virtual Abergavenny Food Festival, we are hosting a Virtual Masterclass on Friday 18th September, giving you the opportunity to gain in depth knowledge about Extra Virgin Olive Oils.

During our virtual olive oil masterclass, we will be explaining the differences between virgin, extra virgin and other types of olive oils and debunking myths such as ‘should you cook with olive oil’? You will also learn about how the olives are picked and pressed for their oil.

One ticket is suitable for a household of people.

Each Session includes:

  • 500ml Cornicabra Extra Virgin Olive Oil
  • 500ml Taggiasca Extra Virgin Olive Oil
  • 500ml Olive & Lemon Oil - Verdemanda Extra Virgin Olive Oil
  • 500ml Verdemanda Extra Virgin Olive Oil
  • 45 Minute Virtual Masterclass

Please note that this is not a cook along, but a masterclass all about the ingredients and how they are made. We like the masterclasses to be interactive, giving plenty of time for Q&As. Accordingly, classes may go over the approximate times shown. 

Cornicabra Extra Virgin Olive Oil: 100% Extra Virgin Olive Oil (Superior category olive oil obtained directly from olives and solely by mechanical means).

Taggiasca Extra Virgin Olive Oil: 100% Extra Virgin Olive Oil (Superior category olive oil obtained directly from olives and solely by mechanical means).

Olive & Lemon Oil: Peranzana Olive and Lemon Oil.

Verdemanda Extra Virgin Olive Oil: 100% Arbequina Extra Virgin Olive Oil (Superior category Olive Oil obtained directly from olives and soley by mechanical means).

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