Oak Smoked Paprika & Tomato Pesto
A classic Mediterranean sun and semi-dried tomato pesto blended with sweet oak smoked paprika to produce a piquant flavour.
- Combine with cream and reduce for a powerful rich sauce
- Mix with melted butter to dress boiled sweetcorn
- Add between layers of a potato gratin
- Use as a dressing with roasted courgettes, topped with ricotta
Storage Condition: Ambient, keep chilled once opened
|of which Saturates||5.6|
|of which Sugars||6.8|
Rehydrated Sun-Dried Tomatoes (46%), Sunflower Oil, Vegetarian Hard Cheese (MILK), Semi-Dried Tomatoes, Extra Virgin Olive Oil, Vinegar, Salt, Smoked Sweet Paprika, Garlic Puree, Herbes de Provence, Acidity Regulator: Lactic Acid.