-Combine with cream and reduce for a powerful rich sauce
-Mix with melted butter to dress boiled sweetcorn
-Use a dressing with roasted courgettes, topped with ricotta
-Add between layers of a potato gratin
Rehydrated Sun-Dried Tomatoes (46%), Sunflower Oil, Parmigiano Reggiano Cheese (MILK), Semi-Dried Tomatoes, Extra Virgin Olive Oil, Vinegar, Salt, Smoked Paprika, Garlic Puree, Herbes de Provence, Acidity Regulator: Lactic Acid.
Once opened, keep refrigerated for up to 4 weeks