Oak-Smoked Paprika & Tomato Pesto
A classic sun-dried tomato pesto blended with sweet oak smoked paprika.
A classic Mediterranean sun and semi-dried tomato pesto blended with sweet oak smoked paprika to produce a piquant flavour. Usages Combine with cream and reduce for a powerful rich sauce Mix with melted butter to dress boiled sweetcorn Add between layers of a potato gratin Use as a dressing with roasted courgettes, topped with ricotta Storage Condition: Ambient, keep chilled once opened
|of which Saturates||5.6g|
|of which Sugars||6.8g|
Rehydrated Sun-Dried Tomatoes (46%), Sunflower Oil, Vegetarian Hard Cheese (MILK), Semi-Dried Tomatoes, Extra Virgin Olive Oil, Vinegar, Salt, Smoked Sweet Paprika, Garlic Puree, Herbes de Provence, Acidity Regulator: Lactic Acid.
Once opened, keep refrigerated for up to 4 weeks
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