Nut Free Pesto
Nut Free Pesto, also made with Vegetarian cheese.
Storage Condition: Chilled
Storage Condition: Chilled
Size: 1kg
£14.50
In stock
Usage -
- Classic stirred into pasta of most kinds
- add to breadcrumbs to coat chicken breast/thighs
- Stir through yoghurt and serve with roasted vegetables
- loosen with more olive oil and use as a dressing for salad
| Energy | 2180 KJ / 528 Kcal |
|---|---|
| Fat | 50.5g |
| of which Saturates | 10.5g |
| Carbohydrates | 8.8g |
| of which Sugars | 0.3g |
| Fibre | 1.7g |
| Protein | 8.7g |
| Salt | 4.5g |
Basil paste (Basil, sunflower oil, salt, antioxidant: Ascorbic acid) 43%, Vegetarian Medium fat hard cheese (Cow's MILK, salt, vegetarian rennet) 29%, Extra Virgin Olive Oil 16%, sunflower oil 10%, Garlic Puree <5%, Salt <5%, Acidity regulator <5%
KEEP REFRIGERATED. ONCE OPENED, KEEP REFRIGERATED AND CONSUMER WITHIN 7 DAYS
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