Nargisse Benkabbou - Casablanca Bundle
Nargisse Benkabbou’s debut cookbook ‘Casablanca’ encompasses modern and accessible Moroccan cuisine allowing you to connect with and explore authentic North African flavours.
Taking culinary inspiration from her parents, Nargisse realised that cooking and food were her true passion. Graduating from Leiths School of Food and Wine she started a food blog which has led her to where she is today, a successfully published author of a critically acclaimed cookbook. Nargisse’s cookbook staples are included in this gift bundle; Early Harvest Olive Oil, Chermoula Paste, Tagine Paste and Barley Couscous used throughout the book and are the perfect accessory to get started. Includes: Beldi Lemons 220g, Rose Harissa 170g, Early Harvest 500ml Olive Oil, Barley Couscous 500g, Chermoula Paste 170g, Tagine Paste 170g, Nargisse Benkabbou's cookbook 'Casablanca'.
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