Nargisse Benkabbou - Casablanca Bundle
Nargisse Benkabbou’s debut cookbook ‘Casablanca’ encompasses modern and accessible Moroccan cuisine allowing you to connect with and explore authentic North African flavours.
Special Price £35.00 Regular Price £45.00
Taking culinary inspiration from her parents, Nargisse realised that cooking and food were her true passion. Graduating from Leiths School of Food and Wine she started a food blog which has led her to where she is today, a successfully published author of a critically acclaimed cookbook. Nargisse’s cookbook staples are included in this gift bundle; Early Harvest Olive Oil, Chermoula Paste, Tagine Paste and Barley Couscous used throughout the book and are the perfect accessory to get started. Includes: Beldi Lemons 220g, Rose Harissa 170g, Early Harvest 500ml Olive Oil, Barley Couscous 500g, Chermoula Paste 170g, Tagine Paste 170g, Nargisse Benkabbou's cookbook 'Casablanca'.
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