Mozzarella Di Bufala Cheese
Storage condition: chilled
This white Italian cheese is made in the Campania region of Southern Italy from buffalo's cow milk, making it extra soft, fresh and creamy, with a delicate aroma. This is a PDO cheese produced using traditional methods to stretch the cheese curds.
- This cheese makes a classic combination with tomatoes and basil, but also try with roasted beetroot or peppers, and plenty of olive oil
- Use with aubergines and tomatoes to make the best ever comfort food dish, aubergine parmigiana
- Use in a toasted sandwich as an alternative for cheddar style cheese.
|of which Saturates||15|
|of which Sugars||0.5|
Buffalo milk (98.2%), Bovine rennet, salt.