Mixed Stuffed Olives
The olives are hand stuffed in Greece as no machinery is capable of doing so without reducing the content to a gelatinous pulp. This makes the olives more expensive but gives them a superior flavour and texture.
|Energy||541(kj) / 131(Kcal)|
|of which Saturates||1.6g|
|of which Sugars||0.3g|
Green Chalkidiki Olives stuffed with Lemon Rind (contain Salt and traces of Citric Acid and Ascorbic Acid).