French Petit Lucques, Spanish Cuquillos and Manzanillas: three of the most famous olives in the world with a twist - they are all micro-sized.
Here we present them together in their smallest available size grades, in a simple mix, no flavoured marinade, just a little oil.
Manzanilla, 'the little apple', is the most famous olive in Spain; Cuquillos, the backbone of the Niçoise salad, and Petit Luques, the much-beloved French olive, widely regarded as the true connoisseurs choice.
A delightful blend of the creaminess of the Luques, the gentle clove-like spicy notes of the Manzanillas and the Cuquillos bringing in nutty notes of almonds.
They might be tiny, but they punch above their weight in flavour.
ARRIVES IN A 5L RESEALABLE BUCKET.
ONCE OPENED, KEEP REFRIGERATED UNDER BRINE AND CONSUME WITHIN TWO WEEKS.