Marcona Almonds

Sweet, delicate Spanish Marcona almonds seasoned simply in salt.
Size: 1.5kg
£45.00
In stock

Spanish Marcona almonds that are softer, sweeter and more buttery than the more common variety.

Usages:

  • Pair well with complex wines as they are salty but not too flavoured
  • Serve with Manchego cheese and Picos (mini breadsticks) for a Spanish-style aperitif
  • Alternative to pine kernels as an ingredient in pesto
  • Chopped into a grated raw beetroot salad
  • In biscuits for a crunch
  • On top of porridge and granola
  • Mixed in with yoghurt and honey

 

Energy 2811kj/680kcal
Fat 58.3g
of which Saturates 4.7g
Carbohydrates 6.7g
of which Sugars 4.1g
Fibre 12.1g
Protein 26.1g
Salt 1.2g

Marcona Almonds (98%), Salt, Sunflower Oil.

KEEP IN A COOL DRY PLACE. TO MAINTAIN FRESHNESS, RESEAL THE ZIP LOCK PROVIDED.
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