Classic Spanish green olive, plump, fleshy and firm with a subtly smokey flavour and almond notes on the finish. Sourced from Andalucia and fermented in the Sevillano style.
Did you know? Literally ‘Little Apple’ in Spanish, Manzillas are one of the most abundant breed of olives as they come from a high yield tree.
NB. This product contains stones
|of which Saturates||1.7g|
|of which Sugars||0.1g|
Manzanilla Olives, Salt. Packed in: Water, Sunflower Oil.
ONCE OPENED, KEEP REFRIGERATED AND CONSUME WITHIN TWO WEEKS.