Lightly Dressed Artichoke Hearts with Stalks not in Oil

Usage -
- Dress in our range of pestos and pastes to enhance the flavour.
- Dress in any dressing of your own making
- Mark on a Griddle pan for use as a garnish for salads, meat and fish dishes.

Storage Condition: Ambient, keep chilled once opened
Size: 1.2kg
£30.55
In stock
It works as a great garnish for fish and meat main course. Taking away a lot of the cost and inconsistency of chefs doing it Italian artichokes stored in an ultralight garlic brine. No oil, no mess, just versatile artichokes to put your own stamp on. It works as a great garnish for fish and meat main course. Taking away a lot of the cost and inconsistency of chefs doing it Italian artichokes stored in an ultralight garlic brine. No oil, no mess, just versatile artichokes to put your own stamp on. The qualities of the Artichoke are largely determined by the copious amounts of phenolic substances. They manifest when the flesh is cut or tasted raw. Cut surfaces turn brown as the phenolics react with oxygen to form coloured complexes, upon tasting it is noticeably astringent thanks to the phenols reacting with our saliva. cooking minimises both effects. ARTICHOKES ARE NOT RECOMMENDED TO ACCOMPANY FINE WINES!
Energy 151 KJ / 36Kcal
Fat 0.2g
of which Saturates 0.1g
Carbohydrates 3.0g
of which Sugars 0.1g
Fibre 5.3g
Protein 2.9g
Salt 2.0g
Artichoke Heart with Stalk (Contains salt, traces of wine vinegar, citric acid and absorbic acid) 57%, water 39%, Garlic Puree <5%, Salt <5%, Grape Vinegar <5%, Granulated Vinegar <5%
Shelf life once opened - 7 days
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