Large Antipasti Board

An wide array of tasty Mediterranean ingredients for the perfect antipasti feast.
Size: 5kg
£60.00
In stock

This carefully selected assortment of Belazu ingredients carries all the necessary essentials for a great evening of authentic Meditteranean food. Crunchy Cornichons, sweet spicy garlic cloves and creamy Petit Luques olives are perfect for nibbling. Dip fresh bread into our award-winning high density Balsamic and Verdemanda Extra Virgin Olive Oil. Spread our rich black tapenade on crackers or flatbread with our Mozzarella or salted Ricotta.

This large Antipasti Board contains:

  • 400g Petit Luques
  • 400g Ricotta Salata 
  • 400g Sweet Garlic with Chilli
  • 330g Balsamic Tomatoes in Oil
  • 250ml 1.34 Balsamic Vinegar of Modena
  • 180g Rose Harissa Nut Mix
  • 500ml Verdemanda Extra Virgin Olive Oil
  • 165g Black Tapenade
  • 400g Cornichons
  • 400g Balsamic Onions
  • 430g Basil Picos
  • 125g Mozzarella Di Bufala Cheese

Petit Luques: Petit Lucques Olives, Salt. Packed in: Water, Salt, Sunflower Oil. 

400g Ricotta Salata:Ewe whey (98%), salt.

 

400g Sweet Garlic with Chilli: Garlic cloves, sunflower oi, salt, chilli, dried basil, dried parsley, dried mint.

330g Balsamic Tomatoes in Oil: Semi-Dried Tomatoes (48%), Sunflower Oil (45%), Balsamic Vinegar of Modena IGP (Wine Vinegar, Cooked Grape Must) (3%), Sugar, Salt, Herbs and Spices.

250ml 1.34 Balsamic Vinegar of Modena: Cooked Grape Must, Wine Vinegar (SULPHITES).

180g Rose Harissa Nut Mix: PEANUTS (46%), CASHEWS (22%), ALMONDS (22%), Sugar Syrup, Sugar, Harissa Spice Mix, Salt, Paprika Oil.

500ml Verdemanda Extra Virgin Olive Oil: 100% Arbequina Extra Virgin Olive Oil (Superior category Olive Oil obtained directly from olives and soley by mechanical means)

165g Black Tapenade: Black Olives (72%), Sunflower Oil, Sun-Dried Tomatoes (5%), Capers (3%), Salt, Garlic Purée, Cumin, Acidity Regulator: Citric Acid.

400g Cornichons:Cornichons (SULPHITES), salt. Packed in: water, grape vinegar.

 

400g Balsamic Onions: Borettane onions (SULPHITES), sugar, Balsamic Vinegar of Modena IGP (wine vinegar (SULPHITES), cooked grape must, colour: E150d), salt.

430g Basil Picos: Picos (WHEAT, Water, Salt, Yeast, Emulsifier: Diacetyltartaric Acid Esters of Mono- and Diglycerides) (77%), Basil (10%), Glucose Syrup, Dried Garlic, Sunflower Oil, Salt, Dried Parsley, Cracked Black Pepper.

125g Mozzarella Di Bufala Cheese: Buffalo milk (98.2%), Bovine rennet, salt.

Petit Luques: 400G PACK; PLEASE NOTE THIS IS VACUUM PACKED AND DRAINED WITHOUT ITS ORIGINAL BRINE. ONCE OPENED KEEP REFRIGERATED AND CONSUME WITHIN 3 DAYS.

Ricotta Salata: KEEP CHILLED. ONCE OPENED, KEEP REFRIGERATED AND CONSUME WITHIN 3 DAYS.

400g Sweet Garlic with Chilli: KEEP REFRIGERATED, ONCE OPENED KEEP REFRIGERATED AND CONSUME WITHIN 3 DAYS.

330g Balsamic Tomatoes in Oil: STORE IN A COOL, DRY PLACE. ONCE OPENED KEEP REFRIGERATED AND CONSUME WITHIN 4 WEEKS.

250ml 1.34 Balsamic Vinegar of Modena: STORE YOUR BALSAMIC IN A COOL, DARK CUPBOARD.

180g Rose Harissa Nut Mix: MAY CONTAIN TRACES OF OTHER TREE NUTS
KEEP IN A COOL DRY PLACE. TO MAINTAIN FRESHNESS, RESEAL THE ZIPLOCK PROVIDED

500ml Verdemanda Extra Virgin Olive Oil: STORE IN A COOL DRY PLACE

165g Black Tapenade: ONCE OPENED, STORE IN THE FRIDGE AND CONSUME WITHIN 4 WEEKS.

400g Cornichons: KEEP REFRIGERATED, ONCE OPENED KEEP REFRIGERATED AND CONSUME WITHIN 3 DAYS

400g Balsamic Onions: KEEP REFRIGERATED, ONCE OPENED KEEP REFRIGERATED AND CONSUME WITHIN 3 DAYS.

430g Basil Picos: KEEP IN A COOL DRY PLACE. TO MAINTAIN FRESHNESS, RESEAL THE ZIP LOCK PROVIDED.

125g Mozzarella Di Bufala Cheese: KEEP CHILLED. ONCE OPENED, KEEP REFRIGERATED AND CONSUME WITHIN 3 DAYS
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