Italian Olive Mix
Storage condition: chilled
Four classic Italian olives in one bowl, offering an interesting contrast between flavours and textures:
- Huge green Bella di Cerignola from Puglia
- Small, purple Nostraline from Puglia
- Large, bright, green Nocellara from Sicily
- Purple Giarraffa from the South of Italy
|of which Saturates||2.1g|
|of which Sugars||0.5g|
Nostraline Olives, Bella di Cerignola Olives, Giarraffa Olives, Nocellara Olives, Salt. Packed in: Water, Sunflower Oil.
ONCE OPENED, KEEP REFRIGERATED UNDER BRINE AND CONSUME WITHIN TWO WEEKS.