Green Macedonian peppers, grown in Eastern Greece, stuffed with Feta and Mizithra cheese and seasoned with herbs and chilli.
A classic Greek meze.
Sunflower oil (33%), green peppers (31.5%), mizithra cheese (MILK) (23.6%), feta cheese (MILK) (7.9%), salt (<5%), herbs and spices (garlic, oregano, basil, red chilli pepper) (<5%), Vinegar (<5%), acidity regulator: citric acid (<5%), preservatives: sodium benzoate E211 (<5%) and potassium metabisulphite (SULPHITES) E224 (<5%).
KEEP IN A COOL, DRY PLACE.
ONCE OPENED, KEEP REFRIGERATED UNDER OIL AND CONSUME WITHIN 10 DAYS