Pulses

Pulses can often be underrated as an addition to a recipe, yet they are diverse and add real substance to many dishes. Our chickpeas are great in a salad and a classic hummus, while our lentils fit perfectly in a soup or curry.

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  1. Umbrian Lentils

    These lentils are from Castelluccio di Norcia - at about 4,500 ft above sea leve...

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    1kg for
    £16.45

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