Gordal

Big juicy olives from Andalucia, with a firm bite and mild refreshing flavour. Gordal means the 'Fat One' in Spanish - it's a table olive with a profuse juiciness, not bitter, just a mild refreshing flavour and almost citrus-like taste on the palette. They're great stuffed with peppers and garlic, or served with Manchego cheese. Please note the 400g vacuum packs come as a 'dry mix' (i.e. without brine) and need to be consumed within two weeks of ordering.  Did you know?  You won't find Gordal olive oil anywhere - as it has a naturally low oil content, it doesn't press well, so it's used exclusively for the table.