Gordal
Storage condition: chilled
Big juicy olives from Andalucia, with a firm bite and mild refreshing flavour. Gordal means the 'Fat One' in Spanish - it is a table olive with a profuse juiciness, but not bitter - it has an almost citrus-like taste on the palette. They are great stuffed with peppers and garlic, or served with Manchego cheese.
You will not find Gordal olive oil anywhere - its naturally low oil content does not press well, so it is used exclusively for the table.
Appearance: Large, heart shaped green olive
Texture: Firm and meaty
From: Seville, Andalucia
Cultivar: Gordal
Uses: Used exclusively for the table, as has a low oil content
Taste: Juicy with a mild refreshing almost citrus flavour
Pairs: Great stuffed with peppers or garlic…or served with Manchego cheese
Did you know? Gordal means ‘The Fat One’
Please note the 400g vacuum packs come as a 'dry mix' (i.e. without brine) and need to be consumed within two weeks of ordering.
NB. This olive mix contains stones
Chilled product
| Carbohydrates | 3.9g |
|---|---|
| Energy | 489.7kj/118.6kcal |
| Fat | 10.2g |
| of which Saturates | 1.9g |
| of which Sugars | 2.0g |
| Fibre | 3.2 |
| Protein | 1.2g |
| Salt | 3.0g |
Gordal Olives, Salt, Water, Sunflower Oil.
PLEASE NOTE THAT THE 400G PACK IS VACUUM PACKED AND DRAINED WITHOUT ITS ORIGINAL BRINE.
3KG :KEEP REFRIGERATED. ONCE OPENED, KEEP REFRIGERATED UNDER BRINE AND CONSUME WITHIN TWO WEEKS.
400G: KEEP REFRIGERATED, ONCE OPENED KEEP REFRIGERATED AND CONSUME WITHIN 3 DAYS
