Gordal

Big juicy olives from Andalucia, with a firm bite and mild refreshing flavour. Gordal means the 'Fat One' in Spanish - it is a table olive with a profuse juiciness, but not bitter - it has an almost citrus-like taste on the palette. They are great stuffed with peppers and garlic, or served with Manchego cheese.

You will not find Gordal olive oil anywhere - its naturally low oil content does not press well, so it is used exclusively for the table.

Appearance: Large, heart shaped green olive

Texture: Firm and meaty

From: Seville, Andalucia

Cultivar: Gordal

Uses: Used exclusively for the table, as has a low oil content

Taste: Juicy with a mild refreshing almost citrus flavour

Pairs: Great stuffed with peppers or garlic…or served with Manchego cheese

Did you know? Gordal means ‘The Fat One’

Please note the 400g vacuum packs come as a 'dry mix' (i.e. without brine) and need to be consumed within two weeks of ordering.

NB. This olive mix contains stones

Chilled product