Storage condition: chilled
Big juicy olives from Andalucia, with a firm bite and mild refreshing flavour. Gordal means the 'Fat One' in Spanish - it is a table olive with a profuse juiciness, but not bitter - it has an almost citrus-like taste on the palette. They are great stuffed with peppers and garlic, or served with Manchego cheese.
You will not find Gordal olive oil anywhere - its naturally low oil content does not press well, so it is used exclusively for the table.
Appearance: Large, heart shaped green olive
Texture: Firm and meaty
From: Seville, Andalucia
Uses: Used exclusively for the table, as has a low oil content
Taste: Juicy with a mild refreshing almost citrus flavour
Pairs: Great stuffed with peppers or garlic…or served with Manchego cheese
Did you know? Gordal means ‘The Fat One’
Please note the 400g vacuum packs come as a 'dry mix' (i.e. without brine) and need to be consumed within two weeks of ordering.
NB. This olive mix contains stones
Gordal Olives, Salt, Water, Sunflower Oil.
PLEASE NOTE THAT THE 400G PACK IS VACUUM PACKED AND DRAINED WITHOUT ITS ORIGINAL BRINE.
3KG :KEEP REFRIGERATED. ONCE OPENED, KEEP REFRIGERATED UNDER BRINE AND CONSUME WITHIN TWO WEEKS.
400G: KEEP REFRIGERATED, ONCE OPENED KEEP REFRIGERATED AND CONSUME WITHIN 3 DAYS