Giant couscous, sometimes called Isreali or Pearl couscous. Because of its large size, it has a slightly chewy, al dente texture. Did you know? Ever wondered what's the difference between pasta and couscous? Well pasta, you cook in water than absorbs nutrients then you throw it away. Couscous absorbs all the water, so you eat all the nutrients.
- Cook with water or vegetable broth
- Use it anywhere you'd use pasta, quinoa or rice
- Serve as a side dish to cooked meat
- Stir in a spoonful of pesto and roasted vegetables
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STORE IN A COOL, DRY PLACE. USE WITHIN BEST BEFORE DATE.