Gaziello Mosto Naturale
Single varietal, creamy extra virgin olive oil from Liguria, the Italian Riviera
£18.65
In stock
Unfiltered, single varietal, Extra Virgin Olive Oil from Liguria, the Italian Rivera. An elegant oil with a slightly fruity flavour and a smooth finish, characterised by having no pepperiness on the back of the throat. It is made by our long-term Italian olive oil partners, Giorgio Gaziello and his son Marco, using hand-harvested Taggiasca olives.
Usages:
- Use it for dressing dishes such as salads, carpaccio and grilled vegetables
Our co-founder George first tasted this oil in 1993 in Nice. He was so impressed by its flavour, he made the rest of the trip a quest to meet its maker, so he could start importing it - and 23 years later, he still is.
| Energy | 3382kJ/823kcal |
|---|---|
| Fat | 91.4g |
| of which Saturates | 14.4g |
| Carbohydrates | 0.0g |
| of which Sugars | 0.0g |
| Protein | 0.0g |
| Salt | 0.0g |
100% Extra Virgin Olive Oil (superior category olive oil obtained directly from olives and solely by mechanical means.
OLIVE OIL SHOULD BE STORED IN A COOL, DARK CUPBOARD.
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