Extra virgin olive oil infused with garlic.
Smooth, mellow garlic flavours suffuse through the oil for a whole month. Then, as the bottle is filled, extra pieces are added by hand.
Use to impart a gentle garlic flavour to stews & sauces or drizzle over grilled meat or vegetables.
Did you know?
In Ancient times, Olympic athletes would eat garlic before a race, superstitiously believing it would make them the winner.
Extra Virgin Olive Oil (94%), dried garlic (5%), natural garlic extract.
OLIVE OIL SHOULD BE STORED IN A COOL DARK CUPBOARD.