Fried & Salted Giant Corn Chilli
A classic spanish bar snack with an appealing crunchy texture and a touch of chilli.
Did you know? Giant, or Curzo corn, grows at altitude in the High Andes in Peru. It is cooked up into a spicy bar snack in Spain.
|Energy||1837 kJ /437kcal|
|of which Saturates||1.9g|
|of which Sugars||0.7g|
KEEP IN A COOL, DRY PLACE. USE WITHIN BEST BEFORE.