Fresh Verbena Harissa
A fresh take on a classic Middle Eastern spice paste, Verbena Harissa combines lemon verbena, coriander, parsley, baby spinach, Beldi Preserved Lemons, chilli and spices. Its flavour begins with an initial zesty, citrus fragrance, followed by a mellow chilli finish.
- Brush onto grilled meats, fish or vegetables for a fresh spicy taste
- Use to make punchy dressings and sauces
When we were developing our verbena harissa, George was tasked with finding something extra special for the finishing touch. Whle in Morocco visiting the Belazu Foundation school, he was handed a large bunch of fragrant lemon-scented herbs. Our beautiful verbena harissa was born.
ONCE OPENED, USE CLEAN SPOONS WITH EACH USE AND CONSUME WITHIN 7 DAYS.