Rose Harissa

Spicy, sultry Rose Harissa is one of our best sellers, beloved by chefs since 1996.

Chilled Product
Size: 1kg
£22.45
In stock

Famous in restaurant kitchens all over the UK, Rose Harissa has a slow-burning chilli heat, balanced with sweet smokiness that adds real depth of flavour to any dish. It is one of our signature ingredients and bestsellers, developed from a secret recipe back in 1995. In North Africa, harissa is traditionally used to add a piquant kick to stews, soups and couscous.

The name Harissa comes from the Arabic harasa, meaning ‘to pound’ or ‘break into pieces.’ This is not far from a straight translation of the Italian pestare, to 'pound' or 'crush' - which is where we get the word 'pesto' from.

Usages:

  • Dollop on eggs or avocado toast
  • Mix with yoghurt or crème fraîche as a marinade, sauce, or dressing
  • Add into burger mix
  • Marinade meat, fish and vegetables
Rehdrated red peppers, SOYA bean oil, spices, sunflower oil, garlic, salt, rose petals, acidity regulator: citric acid
ARRIVES IN RESEALABLE POT. KEEP REFRIGERATED.
ONCE OPENED, USE CLEAN SPOONS WITH EACH USE AND CONSUME WITHIN 2 WEEKS.
Write Your Own Review
All I want for Christmas is a year's supply of Belazu Rose Harissa

Nigella Lawson

You may also like to try