Rose Harissa

Spicy, sultry Rose Harissa is one of our best sellers, beloved by chefs since 1996.

Chilled Product
Size: 1kg
£22.45
In stock

Famous in restaurant kitchens all over the UK, Rose Harissa has a slow-burning chilli heat, balanced with sweet smokiness that adds real depth of flavour to any dish. It is one of our signature ingredients and bestsellers, developed from a secret recipe back in 1995. In North Africa, harissa is traditionally used to add a piquant kick to stews, soups and couscous.

The name Harissa comes from the Arabic harasa, meaning ‘to pound’ or ‘break into pieces.’ This is not far from a straight translation of the Italian pestare, to 'pound' or 'crush' - which is where we get the word 'pesto' from.

Usages:

  • Dollop on eggs or avocado toast
  • Mix with yoghurt or crème fraîche as a marinade, sauce, or dressing
  • Add into burger mix
  • Marinade meat, fish and vegetables
Energy 1600kJ/387kcal
Fat 29.9g
of which Saturates 4.0g
Carbohydrates 20.2g
of which Sugars 3.7g
Fibre 9.5g
Protein 4.8g
Salt 5.5g
Rehdrated red peppers, SOYA bean oil, spices, sunflower oil, garlic, salt, rose petals, acidity regulator: citric acid
ARRIVES IN RESEALABLE POT. KEEP REFRIGERATED.
ONCE OPENED, USE CLEAN SPOONS WITH EACH USE AND CONSUME WITHIN 2 WEEKS.
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All I want for Christmas is a year's supply of Belazu Rose Harissa

Nigella Lawson

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