Fresh Leaf Basil Pesto

A fresh basil leaf green Pesto, infused with Garlic and Parmigiano Reggiano cheese from Italy.

Storage Condition: Chilled
Size: 900g
£26.20
In stock

A basil pesto made using fresh leaf and basil paste to give a slightly different texture.

Usages:

  • Use as you would pesto 
  • Stir into pasta
  • Roast on potatoes
  • Add to yoghurt as an accompaniment
Energy 1626 KJ / 395 Kcal
Fat 40.4g
of which Saturates 5.8g
Carbohydrates 1.7g
of which Sugars 1.4g
Fibre 1.1g
Protein 5.3g
Salt 2.5g
Sunflower oil 32%, Fresh Basil leaves 20%, Fresh baby spinach 20%, Basil paste (basil leaves, sunflower oil, salt, acidity regulator: ascorbic acid) 11%, Pine Kernels, Parmiagiano Reggiano Cheese (Cows MILK, salt, Animal Rennet) 8%, Garlic puree <5%, salt <5%, Acidity regulator: Citric acid <5%
KEEP REFRIGERATED. ONCE OPENED KEEP REFRIGERATED AND CONSUME WITHIN 7 DAYS.
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