Arbequina olives are harvested later in the season, allowing the olives to mature on the trees to produce a sweeter oil, which better compliments the fig leaf undertones. The olives and the young fig leaves are then crushed together and cold-extracted creating an intricate full-bodied oil fewer bitter notes.
Grass undertones are quickly followed by a peppery sharpness before settling with green fig and almond notes.
Extra Virgin Olive Oil, Fig Leaves.
Store in a cool, dry place away from direct sunlight.