Arbequina olives are harvested later in the season, allowing the olives to mature on the trees producing a sweeter oil which better compliments the fig leaf undertones. The olives and the young fig leaves are then crushed together and cold-extracted creating an intricate full-bodied oil fewer bitter notes.
Grass undertones are quickly followed by peppery sharpness before settling with green fig and almond notes.
Extra Virgin Olive Oil, Fig Leaf.
Store in a cool, dry place away from direct sunlight.