A Turkish inspired paste with tomatoes, peppers, onion and pomegranate molasses.
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The fresh, rich and juicy combination of tomatoes, peppers and onion are invigorated by the addition of tangy pomegranate molasses and a touch of chilli heat, whilst mint and parsley add freshness.
- A dip or spread onto grilled bread, topped with feta cheese
- Used as a finishing or cooking paste to add richness and acidity
- Mix with bulgur wheat for a Turkish style salad
- A base for a pilaf
|of which Saturates||3.5|
|of which Sugars||6.8|
Sunflower oil, Grilled Red Peppers (26%), Rehydrated Sun-Dried Tomatoes (19%), Pomegranate Molasses (10%), Tomato Paste, Lemon Juice, Salt, Garlic Puree, Green Chilli, Grape Vinegar, Dried Onions, Mixed Herbs and Spices.
Keep refrigerated, once open keep refrigerated and use within one week.
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