Ezme Antipasti

A rich, Turkish inspired antipasti of peppers, tomatoes and pomegranate molasses
Size: 1.15kg
In stock
Grilled red peppers are mixed with both semi and sun dried tomatoes to create a rich, multi textured antipasti, which is coated with a dressing made from tart pomegranate molasses, chilli, mint and parsley. Usages: Use as part of a mezze platter or small plate, with yoghurt and flat bread. Serve alongside grilled meats as a garnish or add to wraps and kebabs. Alternatively, mix through grains and pulses for vegan friendly dishes.
Energy 886kJ
Fat 13.5
of which Saturates 1.7
Carbohydrates 18
of which Sugars 14.1
Fibre 5
Protein 2.4
Salt 2.7
Sunflower oil, Sun-Dried tomatoes and Semi-Dried tomatoes (26%), Grilled Red Peppers (18%), Pomegranate Molasses, Salt, Tomato Paste, Lemon Juice, Green Chilli, Dried Onions, Garlic Puree, Mixed Herbs and Spices.
Keep refrigerated. Keep under oil and consume within 2 weeks once opened.
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