Storage condition: chilled
Green Beldi olives with herbes de Provence and red pepper with chilli. The olives are cracked so that the marinade infuses the flesh, allowing the olives themselves to take on the heat of the chilli. We think it is a beautiful mix, and we are not alone.... it has been a big seller for years.
Please note the 400g vacuum packs come as a 'dry mix' (i.e. without brine) and need to be consumed within two weeks of ordering.
Cracked Green Olives, Red Peppers, Salt, Herbes de Provence, Sunflower Oil, Chilli, Dried Garlic. Packed in: Water, Sunflower Oil.
400G: PLEASE NOTE THAT THE 400G PACK IS VACUUM PACKED AND DRAINED WITHOUT ITS ORIGINAL BRINE.
KEEP REFRIGERATED, ONCE OPENED KEEP REFRIGERATED AND CONSUME WITHIN 3 DAYS.