Elly Pear, Green Cookbook Bundle

We have collaborated with Elly Pear by bundling together some of the top ingredients that can be used in her recipes, from the speedy to the special.
Size: 1.8kg
Out of stock

Elly Curshen – AKA Elly Pear – is the founder of Bristol's former Pear Café and she is The Sunday Times bestselling cookery author, food panel judge, cookery tutor, and fountain of knowledge on all things delicious. In her latest book, Elly Pear has created over 100 vegan and vegetarian recipes that are full of convenience, while retaining the quality. This is a great present for plant-based eaters, but also those wanting to cut down on meat as her diverse ideas make for a marvellous spread. Some of her meals can be frozen, some are traybakes, but all are of the highest standard. We have included the equally high-quality ingredients that are needed for her creations, such as the Rose Harissa Chickpeas with Za’atar.

Included in this bundle:

  • Green by Elly Pear. RRP: £22
  • 170g Rose Harissa (★★★ Great Taste Stars)
  • 130g Chermoula (★★ Great Taste Stars)
  • 500g Tahini (★★ Great Taste Stars)
  • 500ml Merlot Vinegar (★★ Great Taste Stars)
  • 500ml Early Harvest Extra Virgin Olive Oil (★ Great Taste Star)
  • Belazu Branded Tote Bag

✓ Vegetarian

✓ Vegan

✓ Gluten Free

✓ Dairy Free

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