Dried Porcini Mushrooms
These intensely flavoured mushrooms are a perfect addition to stock, a risotto, or simply on toast.
Size: 30g
£3.95
In stock
Based in Saugues, in the heart of Gevaudan, France, these third-generation suppliers furnish the kitchens of the very best Chefs in France and Europe. Porcini mushrooms are also known as Cepes. They provide a more intense flavour than fresh mushrooms. The liquid left over from re-hydrating them can be used to deepen the flavour of your mushroom dish.
Usages:
- Infuse with cream and wine to make an incredible pasta sauce
- Infuse into stock for a mushroom risotto, then sauté them afterwards to sprinkle on top.
- Add into slow cooked dishes like braised lamb shanks or beef short ribs to boost background flavour.
- Mushrooms on toast - After rehydrating, chop up and then saute with fresh mushrooms in butter or oil. Finish with a splash of vinegar and fresh herbs.
- Grind into a powder to use when flavouring stocks, soups, marinade and rubs.
| Energy | 1297kJ / 310kcal |
|---|---|
| Fat | 3.9 |
| of which Saturates | 0.6 |
| Carbohydrates | 27.0 |
| of which Sugars | 6.5 |
| Protein | 31.0 |
| Salt | 0.0 |
Porcini mushrooms (Boletus edulis)
Store in a cool dry place. Consume before best before date.
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