Dried Porcini Mushrooms

These intensely flavoured mushrooms are a perfect addition to stock, a risotto, or simply on toast.
Size: 30g
In stock

Based in Saugues, in the heart of Gevaudan, France, these third-generation suppliers furnish the kitchens of the very best Chefs in France and Europe. Porcini mushrooms are also known as Cepes. They provide a more intense flavour than fresh mushrooms. The liquid left over from re-hydrating them can be used to deepen the flavour of your mushroom dish.


  • Infuse with cream and wine to make an incredible pasta sauce
  • Infuse into stock for a mushroom risotto, then sauté them afterwards to sprinkle on top.
  • Add into slow cooked dishes like braised lamb shanks or beef short ribs to boost background flavour.
  • Mushrooms on toast - After rehydrating, chop up and then saute with fresh mushrooms in butter or oil. Finish with a splash of vinegar and fresh herbs.
  • Grind into a powder to use when flavouring stocks, soups, marinade and rubs.
Energy 1297kJ / 310kcal
Fat 3.9
of which Saturates 0.6
Carbohydrates 27.0
of which Sugars 6.5
Protein 31.0
Salt 0.0
Porcini mushrooms (Boletus edulis)
Store in a cool dry place. Consume before best before date.
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