Dried Gigli Pasta
The word 'Gigli' translates to 'lily', a name owed to the unique shape of this delicious pasta. Made in Sardinia, using 100% Italian Durum wheat, this pasta is dried at low temperatures to develop a unique flavour profile.
- Use with a Bolognese or Ragu
- Combine with tomato-based sauces, such as puttanesca, or tomato and green olive
- Perfect with light cream sauces, with sausage, wine and pecorino
|of which Saturates||0.2|
|of which Sugars||3.7|
Durum wheat semolina, water