Dried Forest Mushrooms

A mix of dried forest mushrooms, a perfect addition to risottos and marinades.

Size: 30g

£2.35

In stock

Based in Saugues, in the heart of Gevaudan, France, these third-generation suppliers furnish the kitchens of the very best Chefs in France and Europe. This gourmet forest mushroom mix is a combination of slippery Jack, cloud ear, Oyster, Shiitake, Grey Agarics & Honey Mushrooms, dried to perfection and ready to re-hydrate and add to your favourite dish.

Usages:

Marinate with vinegar, herbs, garlic and oil, leave in the fridge for a day then use on a variety of dishes, such as salads, sandwiches or pizzas
Chop up and add to any vegetarian or vegan burger mix to add depth and savoury flavour, or equally try with a meat based burger too.
Chop up and combine with breadcrumbs and herbs for a fantastic stuffing for roast chicken.
Cook down with fresh mushrooms before layering into a meat based or vegetarian lasagne.

Nutritional information

Energy	1210kj / 289kcal
Fat	5.6
of which Saturates	0.6
Carbohydrates	28.0
of which Sugars	1.3
Protein	16.0
Salt	0.0

Ingredients

Slippery Jack (Suillus granulatus/luteus), Cloud ear mushroom (Auricularia polytricha), Oyster mushroom (Pleurotus ostreatus), Shiitake mushroom (Lentinus edodes), Honey mushrooms (Armillaria mellea), Grey agarics (Tricholoma terreum).

This mix contains more than 50% of wild mushrooms

Care & Packaging

Store in a cool dry place

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