Dried Forest Mushrooms
A mix of dried forest mushrooms, a perfect addition to risottos and marinades.
Size: 30g
£2.35
In stock
Based in Saugues, in the heart of Gevaudan, France, these third-generation suppliers furnish the kitchens of the very best Chefs in France and Europe. This gourmet forest mushroom mix is a combination of slippery Jack, cloud ear, Oyster, Shiitake, Grey Agarics & Honey Mushrooms, dried to perfection and ready to re-hydrate and add to your favourite dish.
Usages:
- Marinate with vinegar, herbs, garlic and oil, leave in the fridge for a day then use on a variety of dishes, such as salads, sandwiches or pizzas
- Chop up and add to any vegetarian or vegan burger mix to add depth and savoury flavour, or equally try with a meat based burger too.
- Chop up and combine with breadcrumbs and herbs for a fantastic stuffing for roast chicken.
- Cook down with fresh mushrooms before layering into a meat based or vegetarian lasagne.
| Energy | 1210kj / 289kcal |
|---|---|
| Fat | 5.6 |
| of which Saturates | 0.6 |
| Carbohydrates | 28.0 |
| of which Sugars | 1.3 |
| Protein | 16.0 |
| Salt | 0.0 |
Slippery Jack (Suillus granulatus/luteus), Cloud ear mushroom (Auricularia polytricha), Oyster mushroom (Pleurotus ostreatus), Shiitake mushroom (Lentinus edodes), Honey mushrooms (Armillaria mellea), Grey agarics (Tricholoma terreum).
This mix contains more than 50% of wild mushrooms
Store in a cool dry place
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