Dried Chanterelles Mushrooms
Based in Saugues, in the heart of Gevaudan, France, these third-generation suppliers furnish the kitchens of the very best Chefs in France and Europe. Sometimes known as the “queen of the forest”, Chanterelles are incredibly popular in restaurants and with home cooks alike. Much milder than Porcini, they have a distinct flavour of their own that work in dishes where subtlety is required.
- Ideal for adding into a chicken or vegetable pies or a braised chicken tray bake.
- Perfect for use in pasta sauces, risottos or with gnocchi, butter and sage.
- Add into all types of broths, but particularly ones made from pork, ham or shellfish.
- Sauté then use as part of a simple canape or appetizer – great with a glass of sherry.
|Energy||1108kJ / 265 kcal|
|of which Saturates||1.1|
|of which Sugars||0.5|