Roasted butternut squash, Chickpea and kale salad with Urfa Chilli Paste
Cooking time 35 minutes
Made in the Ribera de Navarra and cooked in soft water to retain their natural flavour, these perfectly seasoned chickpeas are good enough to eat from the jar. They possess a soft and creamy texture, while still retaining a natural bite.
|of which Saturates||0.3|
|of which Sugars||1.4|