Spanish jarred chickpeas cooked in soft water to retain their natural flavour and perfectly seasoned to add straight to salads, soups and hummus.
Made in the Ribera de Navarra and cooked in soft water to retain their natural flavour, these perfectly seasoned chickpeas are good enough to eat from the jar. They possess a soft and creamy texture, while still retaining a natural bite.
- Use straight from the jar to mix through all kinds of salads
- Roast with spices for a quick and easy snack
- Add into tray bakes
- Ideal for currys and soups
- Perfect for making your own hummus
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Chickpeas, water, salt.
Store Ambent. Once opened, keep refrigerated and consume within 5 days.
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