Spanish jarred chickpeas cooked in soft water to retain their natural flavour and perfectly seasoned to add straight to salads, soups and hummus.
Size: 660g
In stock

Made in the Ribera de Navarra and cooked in soft water to retain their natural flavour, these perfectly seasoned chickpeas are good enough to eat from the jar. They possess a soft and creamy texture, while still retaining a natural bite.



  • Use straight from the jar to mix through all kinds of salads
  • Roast with spices for a quick and easy snack
  • Add into tray bakes
  • Ideal for currys and soups
  • Perfect for making your own hummus



Energy 427kJ/101kcal
Fat 1.7
of which Saturates 0.3
Carbohydrates 15.4
of which Sugars 1.4
Protein 6.0
Salt 0.8
Chickpeas, water, salt.
Store Ambent. Once opened, keep refrigerated and consume within 5 days.
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