Chargrilled Artichoke Quarters
Artichoke hearts, quartered and chargrilled by hand.
- A classic antipasti or ingredient in a salad
- Try them on pizza
- Mix them into a simple linguine dish with parsley, thyme, lemon juice and parmesan
Did you know? Technically, an artichoke is a flower that has not yet bloomed. Let one flower and you will see how closely related to the thistle they are.
|of which Saturates||1.4g|
|of which Sugars||7.3g|
STORE IN A COOL DRY PLACE.
ONCE OPENED KEEP REFRIGERATED UNDER THE OIL AND CONSUME WITHIN 7 DAYS.