Artichoke hearts, quartered and chargrilled by hand.
A classic antipasti or ingredient in a salad. Try them on pizza or in a simple linguine dish with parsley, thyme, lemon juice and parmesan.
Did you know?
Technically, an artichoke is a flower that has not yet bloomed. Let one flower and you'll see how closely related to the thistle they are.
Artichokes (70%), sunflower oil (26%), salt, dried garlic, dried parsley, dried oregano, vinegar. Acidity regulator: citric acid.
ARRIVES IN A VACUUM SEALED TRAY
STORE IN A COOL DRY PLACE.
ONCE OPENED KEEP REFRIGERATED UNDER THE OIL AND CONSUME WITHIN 7 DAYS.