Lilliput Capers with vinegar

Wild capers, handpicked in Morocco. Works well with white fish and prawns.

Chilled Product
Size: 800g
£16.78
In stock

The unopened flower bud of the Capparis Spinosa shrub, these lilliput capers are wild, hand-picked in Asfi on the West Coast of Morocco, and revered for their two-tone colour. Not only are they hand picked, they are the finest grade you can get, measuring no more than 5mm in diameter. Try mixing with chopped boiled eggs, mayonnaise, plain yoghurt, Cabernet Sauvignon vinegar, Dijon mustard and finely sliced spring onions - then serve with white fish or prawns.

Energy 93kJ/23kcal
Fat 0.1g
of which Saturates 0g
Carbohydrates 2.1g
of which Sugars 0.1g
Fibre 3.6g
Protein 1.5g
Salt 4.5g
Capers, salt. Packed in: water, grape vinegar.
ARRIVES IN A RESEALABLE 1L POT
KEEP REFRIGERATED.
ONCE OPENED, KEEP REFRIGERATED UNDER BRINE AND CONSUME WITHIN 2 MONTHS.
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