Cabernet Sauvignon Vinegar

Crisp dry wine vinegar - try it in a shallot vinaigrette to serve with seafood
Size: 500ml
£12.70
In stock

Single-varietal wine vinegar, made in Catalonia from locally-produced Cabernet Sauvignon wine quality grapes. It is carefully aged in French oak, using the solera method, which is the traditional method used to make sherry.

Usages:

  • Use it in salads, sauces and with red meat
  • Try making a shallot vinaigrette to accompany fresh oysters

Cabernet Sauvignon Wine Vinegar, Concentrated Grape Must (SULPHITES).

STORE IN COOL, DARK AREA; KEEP TIGHTLY CLOSED WHEN NOT IN USE.
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