Cabernet Sauvignon Vinegar
Single-varietal wine vinegar, made in Catalonia from locally-produced Cabernet Sauvignon wine quality grapes. It is carefully aged in French oak, using the solera method, which is the traditional method used to make sherry.
- Use it in salads, sauces and with red meat
- Try making a shallot vinaigrette to accompany fresh oysters
|of which Saturates||0g|
|of which Sugars||23.0g|
Cabernet Sauvignon Wine Vinegar, Concentrated Grape Must (SULPHITES).