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Cabernet Sauvignon Vinegar

Crisp dry wine vinegar. Try it in a shallot vinegrette to serve with seafood

Size: 500ml

£12.45

In stock

Description

Single-varietal wine vinegar, made in Catalonia from locally-produced Cabernet Sauvignon wine quality grapes. It's carefully aged in French oak, using the solera method, the traditional method used to make sherry. Use it in salads, sauces and with red meat - or try making a shallot vinaigrette to accompany fresh oysters.

Nutritional information

Energy	385kJ/92kcal
Fat	0.0g
of which Saturates	0.0g
Carbohydrates	23.0g
of which Sugars	23.0g
Protein	0.0g
Salt	0.0g

Ingredients

Cabernet Sauvignon wine vinegar (70%) (SULPHITES), concentrated grape must.

Care & Packaging

STORE IN COOL, DARK AREA; KEEP TIGHTLY CLOSED WHEN NOT IN USE.

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Cabernet Sauvignon Vinegar

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