Cabernet Sauvignon Vinegar

Crisp dry wine vinegar. Try it in a shallot vinegrette to serve with seafood
Size: 500ml
£12.45
In stock
Single-varietal wine vinegar, made in Catalonia from locally-produced Cabernet Sauvignon wine quality grapes. It's carefully aged in French oak, using the solera method, the traditional method used to make sherry. Use it in salads, sauces and with red meat - or try making a shallot vinaigrette to accompany fresh oysters.
Energy 385kJ/92kcal
Fat 0.0g
of which Saturates 0.0g
Carbohydrates 23.0g
of which Sugars 23.0g
Protein 0.0g
Salt 0.0g
Cabernet Sauvignon wine vinegar (70%) (SULPHITES), concentrated grape must.
STORE IN COOL, DARK AREA; KEEP TIGHTLY CLOSED WHEN NOT IN USE.
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