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Cabernet Sauvignon Vinegar

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Crisp dry wine vinegar - try it in a shallot vinaigrette to serve with seafood
Size: 500ml
£12.70
In stock

Single-varietal wine vinegar, made in Catalonia from locally-produced Cabernet Sauvignon wine quality grapes. It is carefully aged in French oak, using the solera method, which is the traditional method used to make sherry.

Usages:

  • Use it in salads, sauces and with red meat
  • Try making a shallot vinaigrette to accompany fresh oysters
Energy 385kj/92kcal
Fat 0g
of which Saturates 0g
Carbohydrates 23.0g
of which Sugars 23.0g
Fibre 0g
Protein 0g
Salt 0g

Cabernet Sauvignon Wine Vinegar, Concentrated Grape Must (SULPHITES).

STORE IN COOL, DARK AREA; KEEP TIGHTLY CLOSED WHEN NOT IN USE.
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Cabernet Sauvignon Vinegar

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