Storage condition: chilled
Large, bright purple Peruvian olives, grown high in the Andes at altitudes above 500 metres. Ample juicy flesh, that is soft and yields to the bite, with a complex vinous flavour and a long finish. Winner of a Great Taste star from the Guild of Fine Foods in 2014.
Botija Appearance: Large, bright purple olives
Texture: Juicy, soft and yielding
From: The Andes, at altitudes above 500 metres
Uses: Tapenade, table
Taste: Very fruity, plummy
Pairs: Avocado and red onion
Did you know? Originally brought to Peru by the Spanish Conquistadors in the 16th century.
Storage condition: Chilled
NB. This product contains stones.
|of which Saturates||2.3g|
|of which Sugars||0g|
Purple Olives, Salt. Packed in: Water.
ONCE OPENED, KEEP REFRIGERATED UNDER BRINE AND CONSUME WITHIN TWO WEEKS.
CONTAINS OLIVE STONES