Storage condition: chilled
Boquerones are a type of appetizer or tapas found in Spain. The central ingredient of the dish is the boquerones, fresh anchovies. The fillets are marinated in vinegar or a mixture of vinegar and olive oil, and seasoned with garlic and parsley.
- Have with tapas
- Place a couple of fillets on a Piquillo pepper
- add to a salad
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Marinated anchovies fillets (fish), sunflower oil, vinegar, salt, dried parsley, dried garlic, acidity regulator: citric acid.