Black truffle salsa with a blend of truffles, mushrooms and extra virgin olive oil.
Stir into pastas, risottos, sauces or pates for bold umami-rich flavour.
Did you know?
Truffles can't be farmed, only foraged from the wild. They grow amongst the roots of trees like oak, pine and hazel with each tree imparting a different flavour into the truffle.
Mushrooms (Agaricus bisporus) (54%), Water, Extra Virgin Olive Oil, Summer Truffles breakings (Tuber aestivum vitt) (8%), salt, SEPIA INK (contains MOLLUSK) flavourings, thickener, cornstarch, emulsifier, sunflower lecithin, alimenatary fiber (inuline), black pepper, acidity corrector: citric acid, garlic
Store in a cool, dry place. Once opened, keep refrigerated and use within 7 days.
Not suitable for vegetarians or vegans