Black truffle salsa with a blend of truffles, mushrooms and extra virgin olive oil.
Stir into pastas, risottos, sauces or pates for bold umami-rich flavour.
Did you know?
Truffles can't be farmed, only foraged from the wild. They grow amongst the roots of trees like oak, pine and hazel with each tree imparting a different flavour into the truffle.
Mushrooms (Agaricus bisporus) (54%), Water (20%), Extra Virgin Olive Oil (14%), Summer Truffle Pieces (Tuber aestivum vitt) (8%), salt (<5%), SEPIA INK (contains MOLLUSC) (<5%), flavouring (<5%), cornstarch (<5%), emulsifier: sunflower lecithin (<5%), alimenatary fiber (inuline) (<5%), black pepper (<5%), acidity regulator: citric acid (E330) (<5%), garlic (<5%)
STORE IN A COOL DRY PLACE. ONCE OPENED KEEP REFRIGERATED AND CONSUME WITHIN 7 DAYS.