Black Truffle and Mushroom Salsa
Black truffle salsa with a blend of truffles, mushrooms and extra virgin olive oil. Stir into pastas, risottos, sauces or pâtés for bold umami-rich flavour.
Did you know? Truffles cannot be farmed, only foraged from the wild. They grow amongst the roots of trees like oak, pine and hazel with each tree imparting a different flavour into the truffle.
|of which Saturates||2g|
|of which Sugars||1.8g|