Black Truffle and Mushroom Salsa

Stir into risottos, sauces or pates for an umami-rich truffle and mushroom flavour.

Chilled Product
Size: 80g
In stock
Black truffle salsa with a blend of truffles, mushrooms and extra virgin olive oil. Stir into pastas, risottos, sauces or pates for bold umami-rich flavour. Did you know? Truffles can't be farmed, only foraged from the wild. They grow amongst the roots of trees like oak, pine and hazel with each tree imparting a different flavour into the truffle.
Energy 549kJ/133kcal
Fat 12.0g
of which Saturates 2g
Carbohydrates 3.2g
of which Sugars 1.8g
Fibre 1.5g
Protein 3.2g
Salt 1.2g
Mushrooms (Agaricus bisporus) (54%), Water, Extra Virgin Olive Oil, Summer Truffles breakings (Tuber aestivum vitt) (8%), salt, SEPIA INK (contains MOLLUSK) flavourings, thickener, cornstarch, emulsifier, sunflower lecithin, alimenatary fiber (inuline), black pepper, acidity corrector: citric acid, garlic
Store in a cool, dry place. Once opened, keep refrigerated and use within 7 days.
Not suitable for vegetarians or vegans
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