Black Truffle and Mushroom Salsa
Stir into risottos, sauces or pâtés for an umami-rich truffle and mushroom flavour
Size: 80g
£5.00
In stock
Black truffle salsa with a blend of truffles, mushrooms and extra virgin olive oil. Stir into pastas, risottos, sauces or pâtés for bold umami-rich flavour.
Did you know? Truffles cannot be farmed, only foraged from the wild. They grow amongst the roots of trees like oak, pine and hazel with each tree imparting a different flavour into the truffle.
| Energy | 549kJ/133kcal |
|---|---|
| Fat | 12.0g |
| of which Saturates | 2g |
| Carbohydrates | 3.2g |
| of which Sugars | 1.8g |
| Fibre | 1.5g |
| Protein | 3.2g |
| Salt | 1.2g |
Mushrooms (Agaricus bisporus) (54%), Water (20%), Extra Virgin Olive Oil (14%), Summer Truffle Pieces (Tuber aestivum vitt) (8%), salt (<5%), SEPIA INK (contains MOLLUSC) (<5%), flavouring (<5%), cornstarch (<5%), emulsifier: sunflower lecithin (<5%), alimenatary fiber (inuline) (<5%), black pepper (<5%), acidity regulator: citric acid (E330) (<5%), garlic (<5%)
STORE IN A COOL DRY PLACE. ONCE OPENED KEEP REFRIGERATED AND CONSUME WITHIN 7 DAYS.
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