Black Truffle and Mushroom Salsa
Mushrooms, olive oils and summer truffles blended to make a heady, aromatic salsa
Size: 80g
£5.00
In stock
Black truffle salsa with a blend of truffles, mushrooms and extra virgin olive oil.
Did you know? Truffles cannot be farmed, only foraged from the wild. They grow amongst the roots of trees like oak, pine and hazel with each tree imparting a different flavour into the truffle.
Usages:
- Stir into pastas, risottos, sauces
- Include with pâtés for bold umami-rich flavour
| Energy | 549kJ/133kcal |
|---|---|
| Fat | 12.0g |
| of which Saturates | 2g |
| Carbohydrates | 3.2g |
| of which Sugars | 1.8g |
| Fibre | 1.5g |
| Protein | 3.2g |
| Salt | 1.2g |
Mushrooms (Agaricus bisporus) (54%), Water (20%), Extra Virgin Olive Oil (14%), Summer Truffle Pieces (Tuber aestivum vitt) (8%), salt (<5%), SEPIA INK (contains MOLLUSC) (<5%), flavouring (<5%), cornstarch (<5%), emulsifier: sunflower lecithin (<5%), alimenatary fiber (inuline) (<5%), black pepper (<5%), acidity regulator: citric acid (E330) (<5%), garlic (<5%)
STORE IN A COOL DRY PLACE. ONCE OPENED KEEP REFRIGERATED AND CONSUME WITHIN 7 DAYS.
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